In my last post I talked about how Baby B was diagnosed with severe leaky gut and massive food sensitivities. Nowadays it seems as though EVERYTHING that is marketed for babies and toddlers include dairy, gluten, rice and/or oats, and high fructose corn syrup in at least 3 different forms. After realizing I had to get rid of his yogurt pouches, cheesy puffs, GF teething biscuits and could no longer make his favorite dish of fried rice with eggs and pea, I was left in a panic and scratching my head-what to do next?
I started by doing the same thing I did for myself when I had to go Gluten Free; I sought out the ready to eat snack foods first. By knowing I had store snacks to eat, it bought me some time to make my own snacks, and encouraged me to really get the ball rolling with the rest of the plan.
Off I trotted to Sprouts to get
I started by doing the same thing I did for myself when I had to go Gluten Free; I sought out the ready to eat snack foods first. By knowing I had store snacks to eat, it bought me some time to make my own snacks, and encouraged me to really get the ball rolling with the rest of the plan.
Off I trotted to Sprouts to get
